Try this homemade Vegan Grilled Eggplant Rollatini recipe the whole family will love. Made with eggplant, olive oil, salt and garlic. Easy step-by-step …
This Vegan Grilled Eggplant Rollatini relies on simple, everyday ingredients such as olive oil, or more to taste, smoked salt, or to taste, garlic powder, or to taste and bunch watercress, chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026