Vegan Gravy

Name: Vegan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; ½ cup yellow onion, chopped; 5 garlic cloves, chopped; ½ cup flour; 4 tablespoons light soy sauce; 4 teaspoons nutritional yeast; 2 cups vegetable broth (or mushroom broth, or a mixture of the two); ½ teaspoon sage; ½ teaspoon salt; ¼ teaspoon pepper

Eats Now Editorial Team · 533 kcal · Vegetarian

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Vegan Gravy – a delicious recipe with vegetable oil, yellow onion, garlic, flour, soy sauce, nutritional yeast. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup vegetable oil
½ cup yellow onion, chopped
5 garlic cloves, chopped
½ cup flour
4 tablespoons light soy sauce
4 teaspoons nutritional yeast
2 cups vegetable broth (or mushroom broth, or a mixture of the two)
½ teaspoon sage
½ teaspoon salt
¼ teaspoon pepper

1
Saute the onions and garlic in the oil over medium heat for 5 minutes.
2
Stir in the flour, soy sauce and nutritional yeast to form a paste.
3
Whisk in broth.
4
Add sage, salt and pepper.
5
Reduce heat to low and simmer, stirring, for 8-10 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup vegetable oil, ½ cup yellow onion, chopped, 5 garlic cloves, chopped, ½ cup flour, and more.

Yes, Vegan Gravy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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