Vegan Granola Bars Recipe

Name: Vegan Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-13 ounces, weight Steel Cut Oats; 1 pinch Vanilla Salt (or Normal Salt); 1 Tablespoon Desiccated Coconut; 3/4 ounces, weight Walnuts (broken Into Small Pieces); 3/4 ounces, weight Pecans (broken Into Small Pieces); 3/4 ounces, weight Slithered Almonds; 3/4 ounces, weight Sunflower Seeds; 1 ounces, weight Dried Cranberries; 1 ounces, weight Raisins; 4- 1/2 ounces, weight Almond Butter; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Golden Syrup; 1 Tablespoon Water Or Soy Milk, Or More As Needed

Servings: persons

5-13 ounces, weight Steel Cut Oats
1 pinch Vanilla Salt (or Normal Salt)
1 Tablespoon Desiccated Coconut
3/4 ounces, weight Walnuts (broken Into Small Pieces)
3/4 ounces, weight Pecans (broken Into Small Pieces)
3/4 ounces, weight Slithered Almonds
3/4 ounces, weight Sunflower Seeds
1 ounces, weight Dried Cranberries
1 ounces, weight Raisins
4- 1/2 ounces, weight Almond Butter
1/2 teaspoons Vanilla Extract
1 Tablespoon Golden Syrup
1 Tablespoon Water Or Soy Milk, Or More As Needed

1
1.
2
Preheat the oven to 375 degrees F. Grease a baking tray (approximately 11 x 7).
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2.
4
In a mixing bowl, stir together the oats, salt, coconut, nuts, seeds, and dried fruit.
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3.
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Meanwhile, in a small saucepan over medium-low heat, melt the almond butter, vanilla essence and golden syrup.
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Due to the sticky consistency of the almond butter, you can add 1-2 tablespoons water or soy milk to loosen the mixture.
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Stir well.
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4.
10
Add the nutty syrup mixture to the mixing bowl with the oats, nuts and fruit.
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Stir thoroughly until well combined.
12
5.
13
Spread evenly onto your baking tray and pop into the oven for 15 minutes.
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Check to see if its done and turning golden-brown.
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It may need an additional 1-2 minutes.
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6.
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Once its done, remove from the oven and pop on a cooling rack.
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Once its completely cooled, slice into 12 slices.
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Keep in your favorite tin and snack on them liberally!
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These will keep fresh for a week.
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Theyll still be okay after 2 weeks, they just wont be quite as crunchy.

1310

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5-13 ounces, weight Steel Cut Oats, 1 pinch Vanilla Salt (or Normal Salt), 1 Tablespoon Desiccated Coconut, 3/4 ounces, weight Walnuts (broken Into Small Pieces), and more.

Yes, Vegan Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions