Vegan, Gluten Free Coconut Pumpkin Cookies Recipe

Name: Vegan, Gluten Free Coconut Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup quick-cooking oats; ½ cup almond flour; 2 tablespoons rice flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; 2 tablespoons artificial sweetener; 2 tablespoons coconut sugar crystals; 1 pinch salt; 1 teaspoon pumpkin spice; 4 tablespoons organic virgin coconut oil; 3 tablespoons pumpkin puree; ¼ cup raisins; 1 pinch ground cloves (optional)

Servings: persons

½ cup quick-cooking oats
½ cup almond flour
2 tablespoons rice flour
½ teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons artificial sweetener
2 tablespoons coconut sugar crystals
1 pinch salt
1 teaspoon pumpkin spice
4 tablespoons organic virgin coconut oil
3 tablespoons pumpkin puree
¼ cup raisins
1 pinch ground cloves (optional)

1
Preheat oven to 350F
2
Line a baking sheet with parchment paper or aluminum foil.
3
In a bowl mix well all dry ingredients except Ground cloves.
4
Add wet ingredients and mix with a fork or hands.
5
(I recommend pumpkin puree at room temperature and softened coconut oil) Your dough should be a little bit sticky, Divide the dough in six equal parts, make small balls and place them at least one inch apart on the baking sheet.
6
Flatten into cookie shapes and decorate with dried fruit and nuts.
7
Dust with Ground cloves (optional).
8
Place in the oven a let cook for 25 min, Cookies should be soft to touch after the 25 minutes, turn off the oven and let them sit in the oven for an extra 5 minutes.
9
Take them out and let cool on a cooling rack.
10
Cookies will be chewy on the middle and crisp on the edges.
11
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup quick-cooking oats, ½ cup almond flour, 2 tablespoons rice flour, ½ teaspoon baking powder, and more.

Yes, Vegan, Gluten Free Coconut Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan, Gluten Free Coconut Pumpkin Cookies

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