How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tart Cranberry Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 2 cups sugar, 3/4 cup butter, softened, 1 teaspoon almond extract, and more.

Is Tart Cranberry Cake suitable as baking & desserts?

Yes, Tart Cranberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tart Cranberry Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart Cranberry Cake Recipe

Name: Tart Cranberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 cups sugar; 3/4 cup butter, softened; 1 teaspoon almond extract; 2 cups all-purpose flour; 2-1/2 cups fresh or frozen cranberries, thawed; 2/3 cup chopped pecans; Whipped cream, optional

Tart Cranberry Cake – a delicious recipe with eggs, sugar, butter, almond, flour, frozen cranberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon almond extract
2 cups all-purpose flour
2-1/2 cups fresh or frozen cranberries, thawed
2/3 cup chopped pecans
Whipped cream, optional

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Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tart Cranberry Cake

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