Vegan, Gluten Free, But Everything Else Cookies

1. 1

   Preheat oven to 350

2. 2

   Mash bananas with a fork. Add oatmeal and cocoa and keep stirring until everything looks moistened. It takes a minute or two.

3. 3

   Add sugar and peanut butter and stir again.

4. 4

   Add raisins and sunflower seeds. Feel free to substitute here - dried cranberries and almonds would work well. Can't say chocolate chips would hurt (though check the label carefully if you're making for a gluten free, or dairy free person)

5. 5

   I use parchment paper on my cookie sheet, but probably not necessary. Scoop cookies onto a baking sheet. Choose the size you want. Flatten them before baking - they will not flatten or spread as they bake.

6. 6

   Bake for 15 minutes and let cool for 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.