Vegan Gluten Free Brownies Recipe

Name: Vegan Gluten Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons chia seed meal; 1/2 cup water; 1 tablespoon water; 1 cup raw sugar; 1/2 cup agave nectar; 3 tablespoons vegan margarine; 1 teaspoon gluten-free vanilla extract; 3/4 cup brown rice flour; 1/2 cup almond meal; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup cocoa powder

Servings: persons

3 tablespoons chia seed meal
1/2 cup water
1 tablespoon water
1 cup raw sugar
1/2 cup agave nectar
3 tablespoons vegan margarine
1 teaspoon gluten-free vanilla extract
3/4 cup brown rice flour
1/2 cup almond meal
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup cocoa powder

1
Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
2
Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
3
Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
4
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons chia seed meal, 1/2 cup water, 1 tablespoon water, 1 cup raw sugar, and more.

Yes, Vegan Gluten Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gluten Free Brownies

How did you like this recipe?

Frequently Asked Questions