Budino di Riso -- Rice Pudding – a delicious recipe with white rice, milk, white sugar, salt, egg, golden raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan bring 1 1/2 cups of water to a boil.
2
Add rice, stir and reduce to a simmer.
3
Cook for approximately 10 minutes or rice is semicooked, yet firm, and all the water has been absorbed.
4
Towards the end of the process, make sure to continually stir the rice as it will stick and burn.
5
In another saucepan add cooked rice, 1 1/2 cups of milk, sugar and salt.
6
Cook over medium heat for about 15 minutes, stirring frequently.
7
Stir in remaining 1/2 cup of milk, beaten egg and raisins.
8
Return the mixture to a simmer and cook an additional 5 minutes more.
9
Remove from heat and stir in butter and vanilla.
10
Pudding will thicken as it cools.
11
Serve warm or cold.
327
kcal
Calories
9
g
Fat
51
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup white rice, uncooked (Aborio), 2 cups milk, whole, divided, 1/3 cup white sugar, 1/4 tsp. salt, and more.
Yes, Budino di Riso -- Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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