Ultimate Pumpkin Waffles (Grams Version) Recipe

Name: Ultimate Pumpkin Waffles (Grams Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 96g = 0.5 cups brown sugar; 48g = 6 Tbsp corn starch; 339g = 2.5 cups flour (all-purpose, ww or www); 14g = 3 tsp baking powder; 6g = 1 tsp salt; 10g = 3.5 tsp cinnamon; 11g = 4 tsp ginger; 1g = 0.5 tsp cloves; 2g = 1 tsp fresh grated nutmeg; 4 large eggs; 230g = 1 cup skim milk; 227g = 1 cup Fage 0% plain Greek Yogurt; 488g = 2 cups canned solid-pack pumpkin; 8 Tbsp unsalted butter, melted and warm

Servings: persons

96g = 0.5 cups brown sugar
48g = 6 Tbsp corn starch
339g = 2.5 cups flour (all-purpose, ww or www)
14g = 3 tsp baking powder
6g = 1 tsp salt
10g = 3.5 tsp cinnamon
11g = 4 tsp ginger
1g = 0.5 tsp cloves
2g = 1 tsp fresh grated nutmeg
4 large eggs
230g = 1 cup skim milk
227g = 1 cup Fage 0% plain Greek Yogurt
488g = 2 cups canned solid-pack pumpkin
8 Tbsp unsalted butter, melted and warm

1
1. Lightly oil the waffle iron with vegetable oil, and set it to the desired temperature.
2
2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend.
3
3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl.
4
4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside.
5
5. Whip egg whites with a hand mixer on high until stiff peaks form - about 1 1/2 - 2 minutes. Set aside.
6
6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine.
7
7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added.
8
8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious.
9
9. Once the waffle iron is heated, you're ready to pour the batter! Cook for 5 1/2 minutes in KitchenAid ProLine

876

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 96g = 0.5 cups brown sugar, 48g = 6 Tbsp corn starch, 339g = 2.5 cups flour (all-purpose, ww or www), 14g = 3 tsp baking powder, and more.

Yes, Ultimate Pumpkin Waffles (Grams Version) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Pumpkin Waffles (Grams Version)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions