Ultimate Pumpkin Waffles (Grams Version)

1. 1

   1. Lightly oil the waffle iron with vegetable oil, and set it to the desired temperature.

2. 2

   2. Combine brown sugar and cornstarch in a large bowl. Whisk together to break apart the cornstarch. Add the remaining dry ingredients, and whisk to blend.

3. 3

   3. Separate eggs: yolks go in a medium sized bowl and whites get set aside in a smaller bowl.

4. 4

   4. Add pumpkin and milk to the egg yolks. Whisk to blend and set aside.

5. 5

   5. Whip egg whites with a hand mixer on high until stiff peaks form - about 1 1/2 - 2 minutes. Set aside.

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   6. Pour melted butter into the yolk/milk/pumpkin mixture. As you pour, whisk to combine.

7. 7

   7. Add the pumpkin mixture to the dry ingredients, and mix them together until just combined. A little lumpiness is fine. That will smooth out when the egg whites are added.

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   8. Slide the whipped egg whites out of the bowl and onto the mixture you just prepared. Gently fold them in until no white bits are obvious.

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   9. Once the waffle iron is heated, you're ready to pour the batter! Cook for 5 1/2 minutes in KitchenAid ProLine

* Per serving · 4 servings · Values may vary.

No additional tips available.