How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gluten-Free Almond Flax Cookies ?

You need 11 ingredients. The key ingredients include: 1 c. Earth Balance vegan spread, 1 c. brown sugar, 1 c. sugar in the raw, 1 tsp gluten free vanilla extract, and more.

Is Vegan Gluten-Free Almond Flax Cookies suitable as baking & desserts?

Yes, Vegan Gluten-Free Almond Flax Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Gluten-Free Almond Flax Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gluten-Free Almond Flax Cookies Recipe

Name: Vegan Gluten-Free Almond Flax Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Earth Balance vegan spread; 1 c. brown sugar; 1 c. sugar in the raw; 1 tsp gluten free vanilla extract; 1 c. almond meal; 2/3 c. rice flour; 1/2 c. coconut flour; 1/3 c. gluten free rolled oats; 1/4 c. whole flax seeds; 1 tsp baking soda; 1 tsp baking powder

Bake this irresistible Vegan Gluten-Free Almond Flax Cookies at home. Made with vegan, brown sugar, sugar and vanilla. Easy step-by-step instructions in…

This Vegan Gluten-Free Almond Flax Cookies relies on simple, everyday ingredients such as earth balance vegan spread, brown sugar, sugar in the raw and gluten free vanilla extract. It comes together quickly and makes 4 servings, at about 1225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Gluten-Free Almond Flax Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1225

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Gluten-Free Almond Flax Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions