Kourambiethes(Greek Butter Finger Cookies)

1. 1

   Melt butter in saucepan.

2. 2

   Pour butter into mixer bowl. Discard sediment.

3. 3

   Chill until firm.

4. 4

   Beat until light and creamy. Add 1/2 cup confectioners sugar, orange juice and egg yolk; beat well.

5. 5

   Beat in 3 cups cake flour.

6. 6

   Stir in remaining 1 cup cake flour. Stir in almonds.

7. 7

   Stir in enough all-purpose flour to form soft dough that is not sticky.

8. 8

   Shape into small crescents; place on ungreased cookie sheet.

9. 9

   Bake at 325u00b0 for 15 to 20 minutes or until light brown.

10. 10

    Remove to wire rack; sprinkle with additional confectioners sugar while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.