Vegan Gingerbread Mini Loaves Recipe

Name: Vegan Gingerbread Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole-wheat pastry flour; 2 tsp baking powder; 1/2 tsp baking soda; 4 tsp ground ginger; 2 tsp ground cinnamon; 1 tsp allspice; 1/2 tsp ground cloves; 1/4 tsp fine salt; 3/4 c. brown sugar; 3/4 c. canned pure pumpkin; 1/4 c. molasses; 2 tbsp crystallized ginger, finely chopped (optional); *In a pinch, applesauce may be substituted for the pure pumpkin, but pumpkin is preferred.

Servings: persons

2 c. whole-wheat pastry flour
2 tsp baking powder
1/2 tsp baking soda
4 tsp ground ginger
2 tsp ground cinnamon
1 tsp allspice
1/2 tsp ground cloves
1/4 tsp fine salt
3/4 c. brown sugar
3/4 c. canned pure pumpkin
1/4 c. molasses
2 tbsp crystallized ginger, finely chopped (optional)
*In a pinch, applesauce may be substituted for the pure pumpkin, but pumpkin is preferred.

1
Preheat oven to 350F.
2
Whisk flour, baking powder, baking soda, spices, and salt together in a large bowl and set aside.
3
In a medium bowl, combine sugar, pumpkin, and molasses.
4
Pour wet mixture into dry mixture and add 1/2 cup of water.
5
Stroke about 10 times, add chopped ginger and 1/4 cup of water, then stir until incorporated. Be careful not to overmix.
6
Transfer batter to two nonstick mini-loaf pans, filling each 3/4 full. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean and the loaves have peaked.

626

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. whole-wheat pastry flour, 2 tsp baking powder, 1/2 tsp baking soda, 4 tsp ground ginger, and more.

Yes, Vegan Gingerbread Mini Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gingerbread Mini Loaves

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