How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gingerbread ?

You need 17 ingredients. The key ingredients include: 2 1/4 cups hot water, 1 tablespoon + 1 1/2 teaspoons baking soda, 7.5 cups flour, 2 1/4 teaspoons baking powder, and more.

Is Vegan Gingerbread suitable as baking & desserts?

Yes, Vegan Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Gingerbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Gingerbread Recipe

Name: Vegan Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups hot water; 1 tablespoon + 1 1/2 teaspoons baking soda; 7.5 cups flour; 2 1/4 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1 teaspoon cloves, ground; 1 tablespoon ground ginger; 1 1/2 teaspoons ground white pepper; 3/4 teaspoon coriander; 1 Tbsp salt; 2 1/4 cups sugar; 4.5 oz candied ginger, chopped; zest of 2 large oranges; 1 cup + 2 tablespoons applesauce; 2 1/4 cups canola oil; 2 1/4 cups molasses; 1/4 cup ginger juice

Vegan Gingerbread

Eats Now Editorial Team · 2527 kcal · Baking & Desserts

Vegan Gingerbread – a delicious recipe with water, +, baking powder, cinnamon, ground ginger, ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Gingerbread

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