Vegan Ginger Soft Drink

1. 1

   Pour the boiling water over the grated ginger root, sugar, cloves and cinnamon in a large nonreactive pot or bowl (enamel, glass or stainless steel).

2. 2

   Cover and set aside in a warm place, in the sun if possible, for at least an hour.

3. 3

   Strain the liquid through a fine sieve or cloth.

4. 4

   Add the juices and water.

5. 5

   Set aside in a warm place for another hour or so.

6. 6

   Gently strain the liquid again, taking care not to disturb the sediment at the bottom.

7. 7

   Store in the refrigerator in a large nonreactive container.

8. 8

   A glass gallon jar or jug works well.

9. 9

   Serve warm, chilled or on ice, either as is or diluted with water or sparkling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.