How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fudgy Berry Ice Pops?

You need 7 ingredients. The key ingredients include: 12 ounces silken tofu, rinsed and patted dry (I use low fat), ½ cup maple syrup or ½ cup brown rice syrup, ¼ cup cocoa powder, 1 tablespoon extra virgin olive oil, and more.

Is Vegan Fudgy Berry Ice Pops suitable as vegetarian?

Yes, Vegan Fudgy Berry Ice Pops falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Fudgy Berry Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fudgy Berry Ice Pops Recipe

Name: Vegan Fudgy Berry Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces silken tofu, rinsed and patted dry (I use low fat); ½ cup maple syrup or ½ cup brown rice syrup; ¼ cup cocoa powder; 1 tablespoon extra virgin olive oil; 1 teaspoon vanilla extract; 1 pinch sea salt; 4 strawberries, washed, stemmed, dried, and sliced into quarters

Try this homemade Vegan Fudgy Berry Ice Pops recipe the whole family will love. Made with silken, maple syrup, cocoa powder and extra virgin olive oil. …

This Vegan Fudgy Berry Ice Pops relies on simple, everyday ingredients such as cocoa powder, extra virgin olive oil, vanilla extract and sea salt. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 ounces silken tofu, rinsed and patted dry (I use low fat)
½ cup maple syrup or ½ cup brown rice syrup
¼ cup cocoa powder
1 tablespoon extra virgin olive oil
1 teaspoon vanilla extract
1 pinch sea salt
4 strawberries, washed, stemmed, dried, and sliced into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegan Fudgy Berry Ice Pops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions