How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fudgy Berry Ice Pops?

You need 7 ingredients. The key ingredients include: 12 ounces silken tofu, rinsed and patted dry (I use low fat), ½ cup maple syrup or ½ cup brown rice syrup, ¼ cup cocoa powder, 1 tablespoon extra virgin olive oil, and more.

Is Vegan Fudgy Berry Ice Pops suitable as vegetarian?

Yes, Vegan Fudgy Berry Ice Pops falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Fudgy Berry Ice Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fudgy Berry Ice Pops Recipe

Name: Vegan Fudgy Berry Ice Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces silken tofu, rinsed and patted dry (I use low fat); ½ cup maple syrup or ½ cup brown rice syrup; ¼ cup cocoa powder; 1 tablespoon extra virgin olive oil; 1 teaspoon vanilla extract; 1 pinch sea salt; 4 strawberries, washed, stemmed, dried, and sliced into quarters

Vegan Fudgy Berry Ice Pops – a delicious recipe with silken, maple syrup, cocoa powder, extra virgin olive oil, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces silken tofu, rinsed and patted dry (I use low fat)
½ cup maple syrup or ½ cup brown rice syrup
¼ cup cocoa powder
1 tablespoon extra virgin olive oil
1 teaspoon vanilla extract
1 pinch sea salt
4 strawberries, washed, stemmed, dried, and sliced into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

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