Vegan Fudge

1. 1

   Lightly grease a 5x9-inch loaf pan using a little of the margarine.

2. 2

   Place the remaining margarine, sugar, cocoa, vanilla, and soy milk in a heatproof mixing bowl, or the upper part of a double boiler.

3. 3

   Place the bowl or boiler over simmering water and stir until smooth.

4. 4

   Add the nuts if desired.

5. 5

   Pour the mixture quickly into the prepared pan.

6. 6

   Chill thoroughly and cut into squares.

7. 7

   Chill at least one hour, but for best results chill overnight as the fudge will be firmer and more like regular fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.