Vegan Fruit Jello

1. 1

   OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.

2. 2

   OPTIONAL: some grated citrus rind.

3. 3

   OPTIONAL: fresh fruit to add to jell.

4. 4

   Sprinkle the agar over the juice (with sweetener, salt and any flavoring).

5. 5

   Let soak a few minutes.

6. 6

   Then cook over medium heat until boiling.

7. 7

   Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes.

8. 8

   Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture.

9. 9

   Boil for 30 seconds.

10. 10

    Pour into a bowl or small bowls.

11. 11

    Place in refrigerator.

12. 12

    When half-jelled, you can stir in fruit.

13. 13

    Let set until firm and cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.