Smoked Vegetable Sandwiches Recipe

Name: Smoked Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, sliced on the bias about 1/4 inch thick; 1/2 small yellow squash, sliced same as zucchini; 1 red peppers or 1 green pepper, seeded and cut into strips; 1 red onion, sliced into thin rounds; 1 portabella mushroom, cleaned, sliced; 2 tablespoons balsamic vinegar; 2 plum tomatoes, cut lengthwise in 4 slices 2 Tablespoons red wine vinegar; 2 tablespoons alder wood chips or 2 tablespoons cherry wood chips; 2 lettuce leaves; 4 slices cheese (of your choice); 2 French baguettes; Sandwich Sauce; 1 cup mayonnaise; 1 -2 tablespoon Dijon mustard; 1 minced shallot; 1 minced garlic clove; 1 tablespoon fresh lemon juice; 1 dash Tabasco sauce; fresh salt and pepper

Servings: persons

1 small zucchini, sliced on the bias about 1/4 inch thick
1/2 small yellow squash, sliced same as zucchini
1 red peppers or 1 green pepper, seeded and cut into strips
1 red onion, sliced into thin rounds
1 portabella mushroom, cleaned, sliced
2 tablespoons balsamic vinegar
2 plum tomatoes, cut lengthwise in 4 slices 2 Tablespoons red wine vinegar
2 tablespoons alder wood chips or 2 tablespoons cherry wood chips
2 lettuce leaves
4 slices cheese (of your choice)
2 French baguettes
Sandwich Sauce
1 cup mayonnaise
1 -2 tablespoon Dijon mustard
1 minced shallot
1 minced garlic clove
1 tablespoon fresh lemon juice
1 dash Tabasco sauce
fresh salt and pepper

1
Coat Muschrooms in Balsamic vinegar.
2
Coat tomatoes in Red wine vinegar.
3
Prepare Smoker, using 2 tablespoons wood chips of your choice.
4
Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
5
Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
6
Place smoker on burner on high.
7
Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
8
Remove from heat, keep covered an additional 2-3 minutes.
9
Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
10
Sandwich Sauce:
11
Mix to together sauce ingredients.
12
Thin with milk if necessary.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 small zucchini, sliced on the bias about 1/4 inch thick, 1/2 small yellow squash, sliced same as zucchini, 1 red peppers or 1 green pepper, seeded and cut into strips, 1 red onion, sliced into thin rounds, and more.

Yes, Smoked Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Vegetable Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions