Vegan Fruit Cake Recipe

Name: Vegan Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups whole wheat flour; 1 teaspoon mixed spice; 1/4 pound margarine; 4 tablespoons margarine; 1 cup sugar; 1 1/2 cups mixed dried fruit; 1/4 cup mixed candied peel; 1 each oranges rind grated; 2 tablespoons almonds ground; 1/4 cup almonds blanched, chopped; 2 tablespoons vinegar; 1/2 cup soy milk; 3/4 teaspoon baking soda

Servings: persons

2 1/2 cups whole wheat flour
1 teaspoon mixed spice
1/4 pound margarine
4 tablespoons margarine
1 cup sugar
1 1/2 cups mixed dried fruit
1/4 cup mixed candied peel
1 each oranges rind grated
2 tablespoons almonds ground
1/4 cup almonds blanched, chopped
2 tablespoons vinegar
1/2 cup soy milk
3/4 teaspoon baking soda

1
Preheat the oven to 300F (150C).
2
Grease an 8-inch layer cake pan and line with a double layer of greased wax paper Sift the flour with the mixed spice into a mixing bowl.
3
Rub the margarine into the flour with your fingertips until the mixture looks like fine breadcrumbs, then stir in the sugar, dried fruit, mixed peel, cherries, orange rind, ground and blanched almonds.
4
Warm half the soy milk or water in a small saucepan and add the vinegar.
5
Dissolve the baking soda in the rest of the soy milk or water, then combine the two mixtures.
6
Stir this mixture into the dry ingredients, stirring well so that everything is combined.
7
Spoon the mixture into the prepared pan.
8
Bake for 2 to 2 1/2 hours, or until a skewer inserted into the center of the cake comes out clean.
9
Leave the cake in the pan to cool, then remove and strip off the wax paper.
10
Transfer to a wire rack and allow the cake to cool completely.

575

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups whole wheat flour, 1 teaspoon mixed spice, 1/4 pound margarine, 4 tablespoons margarine, and more.

Yes, Vegan Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Fruit Cake

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