Vegan Frosted Sugar Cookie Bars Recipe

Name: Vegan Frosted Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; ½ teaspoon cream of tartar; ½ cup vegan butter, softened (I use Earth Balance); 1 cup granulated sugar; 1 egg substitute (I use En-R-G); 1 ½ tablespoons vegan sour cream; 1 teaspoon vanilla extract; ½ cup vegan butter, softened; 4 cups powdered sugar; ¼ cup soymilk (or other nondairy milk except rice milk); 1 teaspoon vanilla; 1 pinch salt; 3 drops food coloring (optional)

Servings: persons

2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cream of tartar
½ cup vegan butter, softened (I use Earth Balance)
1 cup granulated sugar
1 egg substitute (I use En-R-G)
1 ½ tablespoons vegan sour cream
1 teaspoon vanilla extract
½ cup vegan butter, softened
4 cups powdered sugar
¼ cup soymilk (or other nondairy milk except rice milk)
1 teaspoon vanilla
1 pinch salt
3 drops food coloring (optional)

1
COOKIES:.
2
Preheat oven to 375.
3
Grease or spray a 9x13 casserole dish.
4
In a medium bowl, combine flour, baking powder, and salt.
5
Set aside.
6
In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
7
Add egg replacer and combine well.
8
Add sour cream and vanilla and mix until completely blended.
9
Slowly add the flour mixture and stir until well combined.
10
Gently press the dough into the greased baking dish and spread out with hands.
11
Bake 17-20 minutes, or until edges become lightly golden.
12
Set aside to cool completely.
13
FROSTING:
14
In a medium bowl, cream together butter, powdered sugar, and milk until light and fluffy.
15
Stir in vanilla and salt, combine well.
16
Add food coloring until desired color.
17
Frost your cooled cookie bars evenly.
18
Cut into squares and serve.

1404

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon salt, ½ teaspoon cream of tartar, and more.

Yes, Vegan Frosted Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Frosted Sugar Cookie Bars

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