Boston Cream Pie

1. 1

   Prepare pudding according to package directions using milk.

2. 2

   Spread pudding on bottom cake layer; top with remaining layer.

3. 3

   Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat.

4. 4

   Blend in sugar, 2 tablespoons hot water and vanilla.

5. 5

   Gradually stir in enough hot water until glaze consistency is reached.

6. 6

   Spread glaze over top of cake.

7. 7

   Refrigerate 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.