Vegan-Friendly Nanohana and Aburaage Salad

1. 1

   Place the aburaage on top of colander and pour boiling water over it to drain the oil.

2. 2

   Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp.

3. 3

   Cut into thin and long pieces, about 2 cm in length.

4. 4

   Cut the nanohana into 5 cm pieces.

5. 5

   Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute.

6. 6

   Drain in a colander.

7. 7

   Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl.

8. 8

   Mix in the aburaage and nanohana.

9. 9

   Optionally sprinkle with shichimi or ichimi spice and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.