Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 1 red onion; 1 small can pitted black olives; 1 red bell pepper; 1 green bell pepper; 2 large tomato; 1 cucumber; 1c. crumbled feta or mozzarella; 6 tablespoons olive oil; 1 tbsp dried oregano; 1 lemon, juiced; ground black pepper to taste

Eats Now Editorial Team · 453 kcal · Salads

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Greek Salad – a delicious recipe with romaine lettuce, red onion, black olives, red bell pepper, green bell pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce
1 red onion
1 small can pitted black olives
1 red bell pepper
1 green bell pepper
2 large tomato
1 cucumber
1c. crumbled feta or mozzarella
6 tablespoons olive oil
1 tbsp dried oregano
1 lemon, juiced
ground black pepper to taste

1
1. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
2
2. Whisk together the olive oil, oregano, lemon juice and black pepper. Pour dressing over salad, toss and serve.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head romaine lettuce, 1 red onion, 1 small can pitted black olives, 1 red bell pepper, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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