How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan French Onion Dip?

You need 8 ingredients. The key ingredients include: 1 medium onion, cut into 1/2 -inch-thick slices, 1 Tbs. olive oil, 1 Tbs. balsamic vinegar, 1 tsp. salt, and more.

Is Vegan French Onion Dip suitable as vegetarian?

Yes, Vegan French Onion Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan French Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan French Onion Dip Recipe

Name: Vegan French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut into 1/2 -inch-thick slices; 1 Tbs. olive oil; 1 Tbs. balsamic vinegar; 1 tsp. salt; 1/4 tsp. ground black pepper; 1 12-oz. container vegan sour cream, such as Tofutti; 1/2 tsp. low-sodium soy sauce; 1/2 tsp. dried thyme

Vegan French Onion Dip – a delicious recipe with onion, olive oil, balsamic vinegar, salt, ground black pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, cut into 1/2 -inch-thick slices
1 Tbs. olive oil
1 Tbs. balsamic vinegar
1 tsp. salt
1/4 tsp. ground black pepper
1 12-oz. container vegan sour cream, such as Tofutti
1/2 tsp. low-sodium soy sauce
1/2 tsp. dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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Vegan French Onion Dip

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