Edamame Hummus

Name: Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen edamame thawed; 6 tablespoons lemon juice; 1/4 cup green onion chopped; 1/4 cup miso paste; 1/4 cup tahini; 3 teaspoons light soy sauce; 10 grams garlic peeled; 1 teaspoon Sriracha hot sauce; 1 teaspoon ginger grated; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 6 tablespoons extra virgin olive oil

Eats Now Editorial Team · 218 kcal · Vegetarian

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Edamame Hummus – a delicious recipe with lemon juice, green onion, miso paste, tahini, soy sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups frozen edamame thawed
6 tablespoons lemon juice
1/4 cup green onion chopped
1/4 cup miso paste
1/4 cup tahini
3 teaspoons light soy sauce
10 grams garlic peeled
1 teaspoon Sriracha hot sauce
1 teaspoon ginger grated
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
6 tablespoons extra virgin olive oil

1
Combine all ingredients except olive oil in KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process while adding olive oil through Drizzle Basin until oil is incorporated.
2
Scrape sides and bottom of Work Bowl and Process for 3 minutes or until smooth.
3
Chef's Tip: Serve with naan bread or use as a delicious dip for fresh veggies.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups frozen edamame thawed, 6 tablespoons lemon juice, 1/4 cup green onion chopped, 1/4 cup miso paste, and more.

Yes, Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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