How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Flax Seed Cupcakes?

You need 11 ingredients. The key ingredients include: 2/3 cup almond milk, 1/2 cup vanilla yogurt, 1 cup canola oil, 4 tablespoons ground flax seed, and more.

Is Vegan Flax Seed Cupcakes suitable as baking & desserts?

Yes, Vegan Flax Seed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Flax Seed Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Flax Seed Cupcakes Recipe

Name: Vegan Flax Seed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup almond milk; 1/2 cup vanilla yogurt; 1 cup canola oil; 4 tablespoons ground flax seed; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 1/4 cups flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sugar

Vegan Flax Seed Cupcakes

Eats Now Editorial Team · 1217 kcal · Baking & Desserts

Vegan Flax Seed Cupcakes – a delicious recipe with almond milk, vanilla yogurt, canola oil, ground flax, vanilla, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Flax Seed Cupcakes

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