Pepper Biscuits

1. 1

   First mix together the flour, salt, pepper and fennel seed. Next, make a hole in the center of mixture.

2. 2

   Put water and dry yeast; dissolve yeast well, then mix all the mixture together. Cover mixture with a cloth and let mixture rise for 1 hour.

3. 3

   Cut dough into pieces and roll to form biscuits.

4. 4

   Drop dough into boiling water until they rise to the top.

5. 5

   Remove and place on cookie sheet; bake for 1/2 hour at 450u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.