Vegan Filet Mignon Recipe Veggie Queen

1. 1

   Put all ingredients except gluten and cornmeal in a blender and blend until smooth.

2. 2

   Place gluten and cornmeal in a large bowl.

3. 3

   Pour contents of blender in and mix together.

4. 4

   Knead into a firm ball.

5. 5

   You may need to add a little more gluten flour as you knead.

6. 6

   Dough should be still soft but not sticky.

7. 7

   Cover bowl and let sit for one hour.

8. 8

   Dust counter with gluten flour, and roll out the dough.

9. 9

   Using a biscuit cutter, cut out six steaks.

10. 10

    In a large pot, mix the following ingredients: 3 cups cold water, 3 Tbsp beef-style boullion, 1 1/2 Tbsp oil, 2 Tbsp Soya Sauce, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder.

11. 11

    Place steaks into the cold broth, cover, and bring the contents to a slow simmer.Cook on low for about seventy-five minutes, turning occasionally.

12. 12

    Allow steaks to cool about ten minutes, then place steaks and broth in a sealed container.

13. 13

    To reheat later, put the steaks and the broth back in the pot and simmer just long enough to heat through.

14. 14

    Serve with a spoonful of broth on top.

* Per serving · 4 servings · Values may vary.