Thai Tofu Satay with Peanut Sauce Recipe

Name: Thai Tofu Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. low-sodium soy sauce; 1/2 tsp. ground turmeric; 1 10-oz. pkg. firm tofu, drained and cut into 1-inch cubes; 4 oz. fresh shiitake mushrooms, stems removed (about 1 1/2 cups); 3/4 cup light coconut milk; 1 tsp. red curry paste, or to taste; 1/4 cup smooth peanut butter; 2 Tbs. brown sugar or raw sugar; 1 Tbs. lemon juice; 1/4 tsp. salt

Servings: persons

3 Tbs. low-sodium soy sauce
1/2 tsp. ground turmeric
1 10-oz. pkg. firm tofu, drained and cut into 1-inch cubes
4 oz. fresh shiitake mushrooms, stems removed (about 1 1/2 cups)
3/4 cup light coconut milk
1 tsp. red curry paste, or to taste
1/4 cup smooth peanut butter
2 Tbs. brown sugar or raw sugar
1 Tbs. lemon juice
1/4 tsp. salt

1
To make Satay: Whisk together soy sauce and turmeric in large container.
2
Add tofu and mushrooms, and toss to coat.
3
Cover, and marinate 30 minutes at room temperature, or refrigerate overnight, stirring occasionally.
4
Preheat oven to 400F, and coat baking sheet with cooking spray.
5
Drain tofu and mushrooms, discarding marinade, and thread on to 6 skewers.
6
Spray with cooking spray.
7
Place on prepared pan, and bake 20 minutes.
8
Turn, and bake 20 minutes more, or until browned.
9
To make Peanut Sauce: Whisk together coconut milk and red curry paste in saucepan.
10
Whisk in peanut butter until smooth.
11
Stir in sugar, lemon juice and salt, and bring to a simmer.
12
Reduce heat to low, and cook 5 minutes, or until thickened, stirring often.
13
Place skewers on serving plate, and drizzle with sauce.
14
Pass remaining sauce at table for dipping.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. low-sodium soy sauce, 1/2 tsp. ground turmeric, 1 10-oz. pkg. firm tofu, drained and cut into 1-inch cubes, 4 oz. fresh shiitake mushrooms, stems removed (about 1 1/2 cups), and more.

Yes, Thai Tofu Satay with Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tofu Satay with Peanut Sauce

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