Thai Tofu Satay with Peanut Sauce Recipe

Name: Thai Tofu Satay with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. low-sodium soy sauce; 1/2 tsp. ground turmeric; 1 10-oz. pkg. firm tofu, drained and cut into 1-inch cubes; 4 oz. fresh shiitake mushrooms, stems removed (about 1 1/2 cups); 3/4 cup light coconut milk; 1 tsp. red curry paste, or to taste; 1/4 cup smooth peanut butter; 2 Tbs. brown sugar or raw sugar; 1 Tbs. lemon juice; 1/4 tsp. salt

Servings: persons

1
To make Satay: Whisk together soy sauce and turmeric in large container.
2
Add tofu and mushrooms, and toss to coat.
3
Cover, and marinate 30 minutes at room temperature, or refrigerate overnight, stirring occasionally.
4
Preheat oven to 400F, and coat baking sheet with cooking spray.
5
Drain tofu and mushrooms, discarding marinade, and thread on to 6 skewers.
6
Spray with cooking spray.
7
Place on prepared pan, and bake 20 minutes.
8
Turn, and bake 20 minutes more, or until browned.
9
To make Peanut Sauce: Whisk together coconut milk and red curry paste in saucepan.
10
Whisk in peanut butter until smooth.
11
Stir in sugar, lemon juice and salt, and bring to a simmer.
12
Reduce heat to low, and cook 5 minutes, or until thickened, stirring often.
13
Place skewers on serving plate, and drizzle with sauce.
14
Pass remaining sauce at table for dipping.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. low-sodium soy sauce, 1/2 tsp. ground turmeric, 1 10-oz. pkg. firm tofu, drained and cut into 1-inch cubes, 4 oz. fresh shiitake mushrooms, stems removed (about 1 1/2 cups), and more.

Yes, Thai Tofu Satay with Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Tofu Satay with Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions