How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fava Bean Salad?

You need 9 ingredients. The key ingredients include: 1/2 lemon, juiced, 2 tablespoons balsamic vinegar, 1 teaspoon maple syrup, 1 clove garlic, minced, and more.

Is Vegan Fava Bean Salad suitable as salads?

Yes, Vegan Fava Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Fava Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Fava Bean Salad Recipe

Name: Vegan Fava Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lemon, juiced; 2 tablespoons balsamic vinegar; 1 teaspoon maple syrup; 1 clove garlic, minced; 1/3 cup extra virgin olive oil; 1 cucumber, diced; 1 small sweet onion, diced; 2 roma (plum) tomatoes, chopped; 2 (15 ounce) cans fava beans, drained

Vegan Fava Bean Salad – a delicious recipe with lemon, balsamic vinegar, maple syrup, clove garlic, extra virgin olive oil, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lemon, juiced
2 tablespoons balsamic vinegar
1 teaspoon maple syrup
1 clove garlic, minced
1/3 cup extra virgin olive oil
1 cucumber, diced
1 small sweet onion, diced
2 roma (plum) tomatoes, chopped
2 (15 ounce) cans fava beans, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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