Overnight Slaw

1. 1

   Shred cabbage and place in bowl.

2. 2

   Shred onion and pepper and place on top of cabbage.

3. 3

   Sprinkle sugar over the top; do not stir.

4. 4

   Bring to boil the oil, vinegar, celery seed, mustard and salt.

5. 5

   Pour over cabbage mixture while hot.

6. 6

   Cover and refrigerate without stirring for at least 4 hours, preferably overnight.

7. 7

   Will keep crisp for a week if refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.