How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Faux Creamy Cheese Sauce?

You need 9 ingredients. The key ingredients include: 1 cup drained and rinsed canned navy beans, 2 tablespoons tahini, 1 tablespoon chopped onion, 1 tablespoon white miso paste, and more.

Is Vegan Faux Creamy Cheese Sauce suitable as vegetarian?

Yes, Vegan Faux Creamy Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Faux Creamy Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Faux Creamy Cheese Sauce Recipe

Name: Vegan Faux Creamy Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained and rinsed canned navy beans; 2 tablespoons tahini; 1 tablespoon chopped onion; 1 tablespoon white miso paste; 1 tablespoon nutritional yeast flakes; 1/2 cup almond milk; 1 1/2 tablespoons fresh lemon juice; 1 pinch salt; 1 pinch cayenne pepper

Vegan Faux Creamy Cheese Sauce – a delicious recipe with beans, tahini, onion, white miso, nutritional yeast, almond milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup drained and rinsed canned navy beans
2 tablespoons tahini
1 tablespoon chopped onion
1 tablespoon white miso paste
1 tablespoon nutritional yeast flakes
1/2 cup almond milk
1 1/2 tablespoons fresh lemon juice
1 pinch salt
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

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Vegan Faux Creamy Cheese Sauce

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