Apple and Cheddar Corn Muffins Recipe

Name: Apple and Cheddar Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 123 cups flour, all-purpose; 1 teaspoon flour, all-purpose; 1 1/2 ounces cornmeal yellow; 1 tablespoon baking powder; 3/4 pound apples cored, peeled and finely chopped; 1/2 cup corn frozen, thawed; 2 1/4 ounces cheddar cheese, reduced-fat shredded; ⅓ cup sugar; 1 dash cinnamon; 1 dash nutmeg; ⅓ cup corn oil; 2 teaspoons corn oil; 3 large eggs lightly beaten

Servings: persons

123 cups flour, all-purpose
1 teaspoon flour, all-purpose
1 1/2 ounces cornmeal yellow
1 tablespoon baking powder
3/4 pound apples cored, peeled and finely chopped
1/2 cup corn frozen, thawed
2 1/4 ounces cheddar cheese, reduced-fat shredded
⅓ cup sugar
1 dash cinnamon
1 dash nutmeg
⅓ cup corn oil
2 teaspoons corn oil
3 large eggs lightly beaten

1
Preheat oven to 400F (200C).
2
Line 12 muffin pan cups with paper baking cups.
3
In large bowl combine flour, cornmeal, and baking powder.
4
Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine.
5
In small bowl, beat eggs and oil; stir into flour mixture (do not overbeat.
6
the mixture will be stiff).
7
Fill baking cups and bake in center of oven for 15 minutes.
8
ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal.

13836

kcal

Calories

Fat

2869

Carbs

386

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 123 cups flour, all-purpose, 1 teaspoon flour, all-purpose, 1 1/2 ounces cornmeal yellow, 1 tablespoon baking powder, and more.

Yes, Apple and Cheddar Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Cheddar Corn Muffins

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