Fresh, crisp and full of flavor — this Vegan Endive Coconut Mango Salad is a must-try. Made with mangoes, pomegranate seeds, coconut and red onion. Easy…
This Vegan Endive Coconut Mango Salad relies on simple, everyday ingredients such as mangoes, cut into chunks, pomegranate seeds, freshly sliced coconut and red onion, minced. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026