How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Endive Coconut Mango Salad?

You need 8 ingredients. The key ingredients include: 2 mangoes, cut into chunks, 1 cup pomegranate seeds, 1 cup freshly sliced coconut, 1/4 cup red onion, minced, and more.

Is Vegan Endive Coconut Mango Salad suitable as salads?

Yes, Vegan Endive Coconut Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Endive Coconut Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Endive Coconut Mango Salad Recipe

Name: Vegan Endive Coconut Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mangoes, cut into chunks; 1 cup pomegranate seeds; 1 cup freshly sliced coconut; 1/4 cup red onion, minced; 1/2 teaspoon sea salt; 1 teaspoon olive oil; 3 tablespoons fresh lemon juice; 1 head endive, cut off end and separate leaves

Vegan Endive Coconut Mango Salad – a delicious recipe with mangoes, pomegranate seeds, coconut, red onion, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 mangoes, cut into chunks
1 cup pomegranate seeds
1 cup freshly sliced coconut
1/4 cup red onion, minced
1/2 teaspoon sea salt
1 teaspoon olive oil
3 tablespoons fresh lemon juice
1 head endive, cut off end and separate leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thanksgiving Carrot Salad
Pork And Bean Salad Ii
Tomato Basil Egg Salad Sandwich
Sue'S Taco Salad

Vegan Endive Coconut Mango Salad

How did you like this recipe?

Frequently Asked Questions