How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Tossed Salad Recipe?

You need 8 ingredients. The key ingredients include: 1 head lettuce, torn into bite-size pcs, 1 (15 1/2 ounce.) kidney beans, liquid removed, 2 med. tomatoes, cut in wedges, 1/2 c. sliced green onions, and more.

Is Mexican Tossed Salad Recipe suitable as salads?

Yes, Mexican Tossed Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Tossed Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Tossed Salad Recipe Recipe

Name: Mexican Tossed Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, torn into bite-size pcs; 1 (15 1/2 ounce.) kidney beans, liquid removed; 2 med. tomatoes, cut in wedges; 1/2 c. sliced green onions; Salt and pepper to taste; 1 c. (4 ounce.) shredded Cheddar cheese; 1/2 c. commercial Russian salad dressing; 3 c. corn chips, broken

Mexican Tossed Salad Recipe – a delicious recipe with head lettuce, kidney beans, tomatoes, green onions, Salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn into bite-size pcs
1 (15 1/2 ounce.) kidney beans, liquid removed
2 med. tomatoes, cut in wedges
1/2 c. sliced green onions
Salt and pepper to taste
1 c. (4 ounce.) shredded Cheddar cheese
1/2 c. commercial Russian salad dressing
3 c. corn chips, broken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Salads

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