Caramel-Walnut Brownies Recipe

Name: Caramel-Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ½ cup butter, softened; 1 teaspoon vanilla; 2 eggs; ⅔ cup all-purpose flour; ½ cup baking cocoa; ½ teaspoon baking powder; ¼ teaspoon salt; ½ cup walnuts, chopped; 12 vanilla caramels; 1 tablespoon milk

Servings: persons

1 cup sugar
½ cup butter, softened
1 teaspoon vanilla
2 eggs
⅔ cup all-purpose flour
½ cup baking cocoa
½ teaspoon baking powder
¼ teaspoon salt
½ cup walnuts, chopped
12 vanilla caramels
1 tablespoon milk

1
Preheat oven to 350.
2
Grease 9x9x2 baking pan.
3
Mix sugar, butter, vanilla, and eggs.
4
In separate bowl mix flour, cocoa, baking powder, and salt.
5
Mix wet and dry ingredients until well-incorporated.
6
Add walnuts.
7
Spread evenly in pan.
8
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
9
While brownies are in oven, heat caramels and milk over low heat (or in double boiler) and stir until melted and smooth.
10
Drizzle caramel over warm brownies.
11
Cool completely before cutting into 4 rows by 4 rows.

1532

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sugar, ½ cup butter, softened, 1 teaspoon vanilla, 2 eggs, and more.

Yes, Caramel-Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Walnut Brownies

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