Try this homemade Vegan Enchilada Bake recipe the whole family will love. Made with tomatoes, white rice, vegetarian refried beans and tomatoes. Easy st…
This Vegan Enchilada Bake relies on simple, everyday ingredients such as crushed tomatoes, cooked white rice, sliced seitan and (6 inch) corn tortillas. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026