Vegan Enchilada Bake

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Pour crushed tomatoes into the bottom of a casserole dish. Layer 1/3 of the rice, 1/3 of the beans, 1/3 of the diced tomatoes, 1/3 of the seitan, 1/3 of the vegan cheese, 1/3 of the tortillas, and 1/3 of the enchilada sauce into the dish, in that order. Repeat with 2 more layers.

3. 3

   Bake in the preheated oven until vegan cheese melts and casserole is heated through, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.