Name: Squash Pickles
Yield: 4 servings
Ingredients: 8 c. yellow or zucchini squash, sliced; 4 medium onions (or less), sliced; 2 green peppers, chopped; 1/2 c. pickling salt; 3 c. sugar; 3 c. vinegar; 1 tsp. celery seed; 1 tsp. mustard seed

Squash Pickles – a delicious recipe with zucchini, onions, green peppers, pickling salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 c. yellow or zucchini squash, sliced
4 medium onions (or less), sliced
2 green peppers, chopped
1/2 c. pickling salt
3 c. sugar
3 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Herbed Creamy Polenta With a Chardonnay Porcini Cream Sauce
Grilled Summer Vegetables Recipe
Roast Veggie Sauce
Stir-Fried Pork with Asparagus

Squash Pickles

How did you like this recipe?