Vegan Eggrolls Recipe

Name: Vegan Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg rolls; 2/3 cup coarsely chopped celery; 2/3 cup coarsely chopped carrot; 2 cups shredded cabbage; 1/2 teaspoon vegetable oil; 2/3 cup chopped onion; 1/2 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 6 ounces vegan meat (Chef-Man Shwarma); 1 1/2 tablespoons low sodium soy sauce; 1/4 teaspoon black pepper; 14 egg roll wraps; 1/4 cup warm water; oil (for frying)

Servings: persons

Egg rolls
2/3 cup coarsely chopped celery
2/3 cup coarsely chopped carrot
2 cups shredded cabbage
1/2 teaspoon vegetable oil
2/3 cup chopped onion
1/2 teaspoon minced peeled fresh ginger
1 garlic clove, minced
6 ounces vegan meat (Chef-Man Shwarma)
1 1/2 tablespoons low sodium soy sauce
1/4 teaspoon black pepper
14 egg roll wraps
1/4 cup warm water
oil (for frying)

1
Combine celery and carrot in food processor, and pulse until finely chopped.
2
Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.
3
Cut Chef-Man Shwarma to small peices.
4
Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, 1/2 teaspoon ginger, and garlic; saute 2 minutes. Add Chef-Man Shwarma; cook 2 minutes. Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.
5
Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water; roll up jelly-roll fashion.
6
Fry until brown on both sides and serve.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Egg rolls, 2/3 cup coarsely chopped celery, 2/3 cup coarsely chopped carrot, 2 cups shredded cabbage, and more.

Yes, Vegan Eggrolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Eggrolls

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