Vegan Eggrolls Recipe

Name: Vegan Eggrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Egg rolls; 2/3 cup coarsely chopped celery; 2/3 cup coarsely chopped carrot; 2 cups shredded cabbage; 1/2 teaspoon vegetable oil; 2/3 cup chopped onion; 1/2 teaspoon minced peeled fresh ginger; 1 garlic clove, minced; 6 ounces vegan meat (Chef-Man Shwarma); 1 1/2 tablespoons low sodium soy sauce; 1/4 teaspoon black pepper; 14 egg roll wraps; 1/4 cup warm water; oil (for frying)

Servings: persons

Egg rolls
2/3 cup coarsely chopped celery
2/3 cup coarsely chopped carrot
2 cups shredded cabbage
1/2 teaspoon vegetable oil
2/3 cup chopped onion
1/2 teaspoon minced peeled fresh ginger
1 garlic clove, minced
6 ounces vegan meat (Chef-Man Shwarma)
1 1/2 tablespoons low sodium soy sauce
1/4 teaspoon black pepper
14 egg roll wraps
1/4 cup warm water
oil (for frying)

1
Combine celery and carrot in food processor, and pulse until finely chopped.
2
Combine celery mixture and cabbage in a medium bowl. Cover with plastic wrap; vent. Microwave at high 5 minutes; drain.
3
Cut Chef-Man Shwarma to small peices.
4
Heat vegetable oil in a large nonstick skillet over medium-high heat. Add onion, 1/2 teaspoon ginger, and garlic; saute 2 minutes. Add Chef-Man Shwarma; cook 2 minutes. Remove from heat; stir in cabbage mixture, 1 1/2 tablespoons soy sauce, and pepper. Cover and chill 15 minutes.
5
Place 1 egg roll wrapper at a time onto work surface spoon 3 tablespoons filling into center of wrapper moisten edge of wrapper with warm water; roll up jelly-roll fashion.
6
Fry until brown on both sides and serve.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Egg rolls, 2/3 cup coarsely chopped celery, 2/3 cup coarsely chopped carrot, 2 cups shredded cabbage, and more.

Yes, Vegan Eggrolls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Eggrolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions