Vegan Double Chocolate Strawberry Muffins Recipe

Name: Vegan Double Chocolate Strawberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup cocoa powder; 3/4 cup sugar; 1 teaspoon baking powder; 1/4 cup margarine; 2 Ener-G Egg Substitute; 2 teaspoons vanilla extract; 1/4 cup vegetable oil; 3/4 cup soymilk; 1 cup Ghirardelli semi-sweet chocolate chips; 12 strawberries

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup cocoa powder
3/4 cup sugar
1 teaspoon baking powder
1/4 cup margarine
2 Ener-G Egg Substitute
2 teaspoons vanilla extract
1/4 cup vegetable oil
3/4 cup soymilk
1 cup Ghirardelli semi-sweet chocolate chips
12 strawberries

1
Preheat oven to 350u00b0F Grease 12 muffin tins with nonstick spray.
2
In a large bowl, combine the flour, cocoa powder, sugar, and baking powder.
3
Melt the margarine and 1/4 cup of the chocolate chips carefully in the microwave. While this mixture cools, mix the egg replacer, vanilla, oil, and soymilk in a separate bowl. Add the margarine-chocolate chip mixture to this bowl once it has cooled for a couple of minutes.
4
Combine the wet and dry ingredients. Make sure the batter is cool, and then stir in 1/2 cup of the chocolate chips.
5
Spoon the batter into the muffin tins. Make sure strawberries are washed and cored, and press one into the center of each batter-filled muffin tin. Cover completely with batter.
6
Sprinkle the remaining 1/4 cup of chocolate chips evenly over the batter and gently press into the tops just enough to hold them in place.
7
Bake for 25 minutes. Let cool for 20 minutes, then gently remove from muffin tin.

894

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup cocoa powder, 3/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Vegan Double Chocolate Strawberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Double Chocolate Strawberry Muffins

How did you like this recipe?

Frequently Asked Questions