Vegan Double Chocolate Kahlua Cookies Recipe

Name: Vegan Double Chocolate Kahlua Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup canola oil; 1 1/2 cups sugar; 4 teaspoons flax seeds (ground); 1/4 cup soymilk (I use SILK Creamer, vanilla or hazelnut); 1/4 cup Kahlua (coffee liqueur); 2 teaspoons pure vanilla extract; 1/2 teaspoon almond extract; 3/4 cup semisweet vegan chocolate chips; 3/4 cup walnuts, toasted and chopped (optional)

Servings: persons

2 cups whole wheat pastry flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup canola oil
1 1/2 cups sugar
4 teaspoons flax seeds (ground)
1/4 cup soymilk (I use SILK Creamer, vanilla or hazelnut)
1/4 cup Kahlua (coffee liqueur)
2 teaspoons pure vanilla extract
1/2 teaspoon almond extract
3/4 cup semisweet vegan chocolate chips
3/4 cup walnuts, toasted and chopped (optional)

1
Preheat oven to 350.
2
In a large bowl, mix sugar and oil. Add flaxseeds, soy (creamer or milk), vanilla, almond extract, and mix well.
3
In a separate bowl, sift together flour, cocoa, baking soda, and salt.
4
Fold the dry ingredients into the wet a 1/4 cup at a time until dough forms. Add chocolate and walnuts (optional), best to use your hands for even distribution.
5
Roll dough into 1-inch balls and flatten into disks. Place the disks 1-inch apart on a lined cookie sheet.
6
Bake for 10 minutes, remove from oven and let cool for about 5 minutes on the cookie sheet before transferring them to a wire rack or countertop to cool completely.
7
ENJOY!

1259

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 2/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Vegan Double Chocolate Kahlua Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Double Chocolate Kahlua Cookies

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