Sock It To Me Cake Recipe

Name: Sock It To Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 Butter Recipe Golden Cake Mix (Duncan Hines), divided; 4 eggs; 1 cup (225 ml) sour cream; 1/3 cup (80 ml) oil; 1/4 cup (60 ml) water; 1/4 cup (60 ml) sugar; STREUSEL FILLING; 2 tbsp (30 ml) reserved cake mix; 2 tbsp (30 ml) brown sugar; 2 tsp (10 ml) cinnamon; 1 cup (225 ml) finely chopped pecans or almonds; GLAZE; 1 cup (225 ml) confectioners sugar; 1 to 2 tbsp (30 ml) milk

Servings: persons

CAKE
1 Butter Recipe Golden Cake Mix (Duncan Hines), divided
4 eggs
1 cup (225 ml) sour cream
1/3 cup (80 ml) oil
1/4 cup (60 ml) water
1/4 cup (60 ml) sugar
STREUSEL FILLING
2 tbsp (30 ml) reserved cake mix
2 tbsp (30 ml) brown sugar
2 tsp (10 ml) cinnamon
1 cup (225 ml) finely chopped pecans or almonds
GLAZE
1 cup (225 ml) confectioners sugar
1 to 2 tbsp (30 ml) milk

1
PREHEAT OVEN TO 375 DEGREES (200 C.), GREASE AND FLOUR A 10 INCH TUBE PAN.
2
COMBINE 2 TBSP (30 ml) DRY CAKE MIX, BROWN SUGAR AND CINNAMON IN MEDIUM BOWL.
3
STIR IN NUTS, SET ASIDE.
4
COMBINE REMAINING CAKE MIX, EGGS, SOUR CREAM, OIL, AND WATER AND GRANULATED SUGAR IN LARGE BOWL.
5
BEAT AT MEDIUM SPEED FOR 2 MINUTES.
6
POUR TWO THIRDS OF BATTER INTO PAN.
7
SPRINKLE WITH STREUSEL FILLING.
8
SPOON REMAINING BATTER EVENLY OVER FILLING.
9
BAKE AT 375 FOR 45 TO 55 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN, DO NOT OVERBAKE.
10
COOL IN PAN FOR 25 MINUTES THEN INVERT ONTO SERVING PLATE.
11
COMBINE CONFECTIONERS SUGAR AND MILK IN SMALL BOWL.
12
STIR UNTIL SMOOTH AND THEN DRIZZLE OVER CAKE...

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CAKE, 1 Butter Recipe Golden Cake Mix (Duncan Hines), divided, 4 eggs, 1 cup (225 ml) sour cream, and more.

Yes, Sock It To Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sock It To Me Cake

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