How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Crusted Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 Tbsp. Butter, 1/2 C. Finely Chopped onions, 3 cloves Garlic, Minced, 1 pkg. Frozen Spinach (Thawed - squeezed dry), and more.

Is Pecan Crusted Artichoke Dip suitable as vegetarian?

Yes, Pecan Crusted Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pecan Crusted Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pecan Crusted Artichoke Dip Recipe

Name: Pecan Crusted Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Butter; 1/2 C. Finely Chopped onions; 3 cloves Garlic, Minced; 1 pkg. Frozen Spinach (Thawed - squeezed dry); 1 14oz. can Artichoke Hearts; 8 oz. Cream Cheese; 1/2 Cup Mayonnaise; 2 Cup Cheddar cheese; 1/2 Cup Parmesan Cheese; 2 dashes Hot Sauce; 1/4 Cup Finely Chopped Pecans

Pecan Crusted Artichoke Dip

Eats Now Editorial Team · 778 kcal · Vegetarian

Pecan Crusted Artichoke Dip – a delicious recipe with Butter, onions, Garlic, Frozen Spinach, Hearts, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pecan Crusted Artichoke Dip

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