How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk Cake?

You need 7 ingredients. The key ingredients include: 1 cake mix, (white, yellow, or chocolate best), 1 12 oz (336 grm). to 16 oz (448 grm). can of coconut milk, 4 oz (112 grm). cream cheese, coconut milk (remainder of above can to moisten), and more.

Is Coconut Milk Cake suitable as baking & desserts?

Yes, Coconut Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Milk Cake Recipe

Name: Coconut Milk Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cake mix, (white, yellow, or chocolate best); 1 12 oz (336 grm). to 16 oz (448 grm). can of coconut milk; 4 oz (112 grm). cream cheese; coconut milk (remainder of above can to moisten); 1/2 stick butter; 1 lb (.5 kg). confectioner's sugar; fresh or toasted coconut

Coconut Milk Cake – a delicious recipe with cake, coconut milk, cream cheese, coconut milk, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake mix, (white, yellow, or chocolate best)
1 12 oz (336 grm). to 16 oz (448 grm). can of coconut milk
4 oz (112 grm). cream cheese
coconut milk (remainder of above can to moisten)
1/2 stick butter
1 lb (.5 kg). confectioner's sugar
fresh or toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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