How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Diabetic Friendly Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 4 1/2 teaspoons Ener-G Egg Replacer Powder, 6 tablespoons water, 1 cup margarine softened, 3/4 cup sugar I used Splenda, and more.

Is Vegan Diabetic Friendly Chocolate Chip Cookies suitable as baking & desserts?

Yes, Vegan Diabetic Friendly Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Diabetic Friendly Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Diabetic Friendly Chocolate Chip Cookies Recipe

Name: Vegan Diabetic Friendly Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons Ener-G Egg Replacer Powder; 6 tablespoons water; 1 cup margarine softened; 3/4 cup sugar I used Splenda; 3/4 cup brown sugar I used Splenda; 1 teaspoon pure vanilla extract; 2 1/2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup chocolate chips; 1 cup chopped walnuts

Vegan Diabetic Friendly Chocolate Chip Cookies

Eats Now Editorial Team · 1010 kcal · Baking & Desserts

Vegan Diabetic Friendly Chocolate Chip Cookies – a delicious recipe with Egg, water, margarine, sugar I, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Diabetic Friendly Chocolate Chip Cookies

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