Banana Cake or Bread Recipe

Name: Banana Cake or Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup butter; 1 ½ cups sugar; 2 eggs; 1 cup mashed banana; 1 teaspoon vanilla; ¾ cup buttermilk; ½ cup nuts (optional)

Servings: persons

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 ½ cups sugar
2 eggs
1 cup mashed banana
1 teaspoon vanilla
¾ cup buttermilk
½ cup nuts (optional)

1
Sift flour.
2
Add baking powder, soda and salt; sift again.
3
Cream butter and sugar until fluffy.
4
Add beaten eggs, bananas and vanilla; beat well.
5
Add flour mixture to creamed mixture alternately with buttermilk, starting and ending with flour mixture.
6
Fold in nuts.
7
Pour into greased and floured 9x13 cake pan, or 2 loaf pans.
8
Bake at 325 degrees for about 35-40 minutes, or until toothpick inserted into center comes out almost clean.

1147

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Banana Cake or Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake or Bread

How did you like this recipe?

Frequently Asked Questions