Vegan Dhansak Recipe

Name: Vegan Dhansak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 2 carrots; 1 red onion; 1 red pepper; 3 celery ribs; 4 medium potatoes; 100 g green beans; 1 (410 g) can chopped tomatoes; 2 garlic cloves; 1 inch fresh ginger; 200 g red lentils; 2 tablespoons tomato ketchup (see notes) (optional); 1 vegetable stock cube; 4 whole cloves; 4 black peppercorns; 1 teaspoon paprika; 2 teaspoons curry powder; 1 teaspoon turmeric; 1 pinch cinnamon; 1 pinch allspice; 1 tablespoon dried coriander; salt and pepper; 1 tablespoon olive oil

Servings: persons

1 large sweet potato
2 carrots
1 red onion
1 red pepper
3 celery ribs
4 medium potatoes
100 g green beans
1 (410 g) can chopped tomatoes
2 garlic cloves
1 inch fresh ginger
200 g red lentils
2 tablespoons tomato ketchup (see notes) (optional)
1 vegetable stock cube
4 whole cloves
4 black peppercorns
1 teaspoon paprika
2 teaspoons curry powder
1 teaspoon turmeric
1 pinch cinnamon
1 pinch allspice
1 tablespoon dried coriander
salt and pepper
1 tablespoon olive oil

1
Pre-heat the oven to 180 degrees centigrade.
2
In a large ovenproof dish (with a lid), heat the oil and add all the spices, cook for no more than 30 seconds.
3
Add the onion, celery, red pepper, sweet potato, potato, garlic, ginger and any other vegetables you are using; cook until softened but not browned.
4
Add the can of chopped tomatoes, the prepared stock (from cube) and the tomato ketchup (if you are using it); stir together and bring to a simmer.
5
Add the lentils and bring to a simmer again.
6
Put the lid on and put the dish in the oven; cook for approximately 40 minutes or until the lentils are completely soft and the sweet potato has turned to mush.
7
Leave the pot to stand and if possible serve the next day, it tastes even better then. Serve with rice or couscous.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 large sweet potato, 2 carrots, 1 red onion, 1 red pepper, and more.

Yes, Vegan Dhansak falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Dhansak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions