How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Or Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 1/4 ounce) can cream of mushroom soup, 2 eggs, well beaten, 1 cup mayonnaise, 1 medium onion, chopped, and more.

Is Asparagus Or Broccoli Casserole suitable as vegetarian?

Yes, Asparagus Or Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Or Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Or Broccoli Casserole Recipe

Name: Asparagus Or Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/4 ounce) can cream of mushroom soup; 2 eggs, well beaten; 1 cup mayonnaise; 1 medium onion, chopped; 2 (10 ounce) boxes frozen asparagus or (10 ounce) boxes broccoli, partially cooked; 1 (6 ounce) box stove top savory herb stuffing mix; 2 1/2 cups boiling water; 8 tablespoons butter or 8 tablespoons margarine; 1 cup shredded cheddar cheese

Try this homemade Asparagus Or Broccoli Casserole recipe the whole family will love. Made with cream of mushroom soup, eggs, mayonnaise and onion. Easy …

This Asparagus Or Broccoli Casserole relies on simple, everyday ingredients such as eggs, well beaten, mayonnaise, medium onion, chopped and boiling water. It comes together quickly and makes 4 servings, at about 2143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 1/4 ounce) can cream of mushroom soup
2 eggs, well beaten
1 cup mayonnaise
1 medium onion, chopped
2 (10 ounce) boxes frozen asparagus or (10 ounce) boxes broccoli, partially cooked
1 (6 ounce) box stove top savory herb stuffing mix
2 1/2 cups boiling water
8 tablespoons butter or 8 tablespoons margarine
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Vegetarian

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