How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Curry With Tomatoes, Cauliflower, And Lentils?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 1 fresh red chile pepper, finely chopped, 1 clove garlic, finely chopped, and more.

Is Vegan Curry With Tomatoes, Cauliflower, And Lentils suitable as vegetarian?

Yes, Vegan Curry With Tomatoes, Cauliflower, And Lentils falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Curry With Tomatoes, Cauliflower, And Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Curry With Tomatoes, Cauliflower, And Lentils Recipe

Name: Vegan Curry With Tomatoes, Cauliflower, And Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1 fresh red chile pepper, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 12 cherry tomatoes, chopped; 1/4 cup dried red lentils; 1/2 cup water; salt to taste; 1 head cauliflower, separated into large florets; 2 cups fresh spinach leaves, or to taste; 2 tablespoons chopped cilantro, or to taste

Vegan Curry With Tomatoes, Cauliflower, And Lentils

Eats Now Editorial Team · 213 kcal · Vegetarian

Vegan Curry With Tomatoes, Cauliflower, And Lentils – a delicious recipe with olive oil, onion, fresh red chile pepper, clove garlic, ground cumin, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Curry With Tomatoes, Cauliflower, And Lentils

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