How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Curry Quinoa Salad?

You need 14 ingredients. The key ingredients include: 2 1/3 cups water, 1 1/3 cups quinoa, 6 ounces vegan sour cream (such as Tofutti(R)), 1/4 cup curry powder, and more.

Is Vegan Curry Quinoa Salad suitable as salads?

Yes, Vegan Curry Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan Curry Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Curry Quinoa Salad Recipe

Name: Vegan Curry Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups water; 1 1/3 cups quinoa; 6 ounces vegan sour cream (such as Tofutti(R)); 1/4 cup curry powder; 2 tablespoons freshly squeezed lime juice; 2 teaspoons finely grated peeled fresh ginger; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 6 tablespoons vegetable oil; 1 (1 pound) firm-ripe mango, cut into 1/2-inch chunks; 1 cup salted roasted peanuts, chopped; 1 red bell pepper, chopped; 2/3 cup chopped fresh mint; 1 jalapeno chile, seeded and minced

Vegan Curry Quinoa Salad

Eats Now Editorial Team · 514 kcal · Salads

Vegan Curry Quinoa Salad – a delicious recipe with water, quinoa, sour cream, curry powder, freshly squeezed lime juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegan Curry Quinoa Salad

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